We walked down to the Mediterranean Foods Market near our house to marvel at the whole lamb ($99), selection of pita, jarred vegetable spreads and spices. Partially inspired by our friend Alex, we walked away with some new tiny tea glasses, which are the perfect size for a sweet glass of mint tea.
For some reason, there is not really a tea culture in the United States (unless you count sweet tea for Southerners-I don't). In Britain, you get Earl Grey, with lemon or sugar. In many countries, heavily spiced black tea with copious amounts of sugar and milk is ubiquitous. Here, we have a lot of choices, but no national cup per se.
Green tea is good, especially for health-minded people entranced by its potential antioxidant-related benefits. Heavily sweetened, minty green tea is better, especially for people in it mostly for taste. Taken with the morning paper and a Digestive, it's pretty close to heaven.
2 c filtered water
2 green tea bags
1 bunch of mint
2 tbsp sugar
Bring water just to a boil. Pour over tea bags, mint, and sugar; let steep for two minutes. Remove tea bags, but leave mint. Stir well and enjoy.