Top
find me.

i'm reading.
  • The Art of Eating
    The Art of Eating
Navigation
This form does not yet contain any fields.
    Powered by Squarespace
    I like you.
    i'm asking.
    i'm seeing.
    i'm saying.
    i'm tagging.
    365 365cities 4 besos a fuego negro aduriz ainhoa akelarre alabama alameda aleks villegas alex atala alon shaya altafulla america anchoas maisor andoni luis aduriz angulas AOC appetizer arbelaitz artisan arzak asador asteasu astelena astigarraga avant-garde axpe azoka azurmendi bar bar alex bar antonio bar diz bar museo san telmo bar nestor bar zabaleta basque basque country batzoki baztán beach beasain berasategui best of 2010 biarritz bidea berri bideluze bilbao birmingham bitoque de albia bizkaia bizkaya bodega boletus borda berri bread bread pudding breakfast calçotada calidad-precio carnaval casa senra cata cataluña celler de can roca centro chefs chocolate cider cinema cocktail condedelamaza cook&fashion cookie cooks cuisine culture curiosities d.o. getaria dacosta dardara day in the life daytrip delices de france delifunart dessert diario vasco dinner diy DO dolarea domenica donosti donostia drinks dyi easy egoitz zapiain el lagar el txakoli elena arzak elizondo ell bullí entree espelette ethnic etxebarri euskadi event fall fashion festival fiesta film fish forage france french quarter galartza galparsoro garden gastronomic society gastronomika gastronomy gernika getaria ggros gin gipuzkoa goiz argi gran sol gros guindilla haizea hidalgo 56 hikamika holiday hondarribia idiazabal igeldo italy itsas mendi jaiak jamón john besh karlos arguiñano kitchen kota31 la cuchara de san telmo la madame la mejillonera la rioja landscape literary lulu malkorra manu mendez market martín berasategui meat media memories metro moyua mexican michelin mil catas milan modern mosca's mugaritz mystery narru nature navarra new orleans new york news ni neu noma ollie irene osteria francescana outdoors outstanding in the field paco bueno padrón país vasco paisajes pamplona paradise parte vieja pasai peanut butter peas petritegi pimiento pintxo pintxoak etxean porcini ppintxo products project ramuntxo berri ranking recetas clásicas recipe remelluri restaurant ribera del duero risotto roca rosco de reyes rrestaurant sagardo san fermín san marcial san sebastián san sebastían san sebastian food santo tomas savory seasonality semana grande sherry snack soup south spain spring ssrestweek st jean de luz subijana summer sweet sylvain tapa tasting television tennis the glutton club the world's 50 best tolosa tonic top ten tortilla tourism tradition travel trend ttapa tuargi komertzioa txepetxa txoko USA van winkle vegetarian via fora video village vinateria vinoteka ardoka water whiskey wine winter zapiain zarautz zeruko zinemaldia
    « Etxebarri : The Best Asador. Ever. | Main | cider house season begins! »
    Tuesday
    Jan312012

    365 tuesdays

    DateTuesday, January 31, 2012 at 01:27AM

    A Rioja wine (100% tempranillo) made by the Donostian and soumillier Manu Méndez, owner of La Vinateria.

    ’4 besos’ is made without filtering or treatment. Easy to drink, interesting and intense, the first edition (made from the 2006 harvest) is about to be sold out. Sumptuous

    Part of this week's 365cities project.

    |
    Authormarti bk | CommentPost a Comment | Print ArticlePrint Article |
    tagged , , , , ,

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

    Notify me of follow-up comments via email.