The beginning of winter is marked by the arrival of chestnuts to the Plaza de Gipuzkoa. They're sold from a tiny hut in each corner of the square. What better garnish to a wintry, cold and cloudy afternoon than charred chestnuts in a newspaper cone? Taste of the season.
Part of 365cities project.
PS, this is the last 365 entry! Stay tuned for my next weekly series. #mystery