So, last week during San Sebastián Gastronomika, the famed food conference about which I still owe you all a blogpost, I was interviewed by the charming Carlos of La Ser's food section. La Ser is national Spanish radio, broadcast across the country.
Here is a link to the interview for your enjoyment.
It's about my summer project, The Cookie, as well as the journey that brought me to where I am today. Sitting here blogging about food in a hotel bar in Basque Country, Spain. Woohoo.
Now I also know that after a couple glasses of wine I get kinda braggy about my donut-making ability.
It's all a learning process, I guess.