Your first relaxing cafe con leche in Madrid or Barcelona is unforgettable. However, in Spain, coffee is something that, upon closer inspection, sucks. Just yucky flavors, burnt coffee with boxed milk, albeit a satisfying proportion of milk and espresso.
Fortunately for coffee, as with many things, Spain is globalizing. The meticulous and careful barista has popped up over the last couple of years in San Sebastián, in various forms: Caffe Terzi in Antiguo, an appearance by Javier Garcia in The Loaf, followed by a spattering of pop-ups in the local markets and the Tabakalera.
There's a new coffee shop in town. Sakona is not just a shop; they are roasters, based about 10 miles outside of San Sebastián. Javier Garcia left his spot behind the espresso machine of The Loaf to break out and make his own coffee, and Sakona is the result: a coffee shop for the new century, as on trend as on trend can be, and also the best spot to grab a coffee in town.