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pintxo astearteak (tapa tuesdays)

bodega donostiarra:::carne con tomate (meat and tomato)

 C/ Peña y Goñi, 13::Donostia-San Sebastián

Bodega Donostiarra is a Gros staple.  Their über-traditional pintxo menu is not for the dainty: chorizo. croquetas. ensaladilla rusa. callos. morros.  Their cold pintxo selection on the bar can be summed up in two words: Vinegar. Seafood.  None of that is meant disrespectfully—this is one bar that knows its place and is therefore intensely popular with the locals.