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About Me
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Food & Life in the Basque Country
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November 16, 2010
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the New Yorker food issue-mosca's: new orleans, louisiana
Guest User
November 17, 2010
USA, mosca's, new orleans, restaurant
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pintxo astearteak (tapa tuesdays)
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November 16, 2010
a fuego negro, donostia, pintxo, san sebastián, tapa