BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

penne with prosciutto and peas

Guest UserApril 15, 2009entree, garden, savory Comments

slowest food

Guest UserApril 13, 2009Comment

mint simple syrup

Guest UserApril 7, 2009Comment

a mutt of a meal

Guest UserApril 2, 2009 Comment

the ultimate irish lunch

Guest UserMarch 16, 2009entree, savoryComment

leek pizza

Guest UserMarch 14, 2009entree, savoryComment

vegetarian chili

Guest UserMarch 12, 2009savoryComment

bread pudding a la snickers

Guest UserFebruary 28, 2009chocolate, dessert, sweet Comment

meyer lemons, preserved

Guest UserJanuary 30, 2009 Comments

diy ricotta

Guest UserJanuary 11, 2009diy Comment

golden beet salad

Guest UserJanuary 9, 2009savory, vegetarian Comment

coconut marshmallows

Guest UserDecember 11, 2008dessert, sweet Comments

grape jelly

Guest UserDecember 9, 2008Comment

tomato sauce? yawn.

Guest UserNovember 22, 2008entree, savoryComment

the chocolate chip cookie.

Guest UserNovember 20, 2008 Comment

Lily Confit: un recuerdo

Guest UserNovember 11, 2008appetizerComment

i hate coleslaw.

Guest UserOctober 30, 2008Comment

tomato bruschetta

Guest UserOctober 1, 2008Comment

the one, the only...macaroni

Guest UserSeptember 9, 2008 Comments

Caramelized Onion Bruschetta

Guest UserSeptember 3, 2008appetizer, savory, vegetarianComment