BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

Can Anybody Know...

Guest UserMarch 15, 2013Comment

Calçots At Home

Calçots At Home

Guest UserMarch 10, 2013calçotada, diy, receta, recipeComment

A Hike on Ulia

Guest UserMarch 8, 2013basque country, san sebastián, scenery, wildlifeComment

Ode to Foie

Guest UserFebruary 25, 2013foie Comments

A Copa Con...Jon Warren

Guest UserFebruary 19, 2013a copa con, jon warren, people, san sebastian foodComment

Peoples of the Earth: Basques

Guest UserFebruary 10, 2013basque, basque country, people, tradition Comments

A Copa Con...Egoitz Zapiain

Guest UserFebruary 5, 2013a copa con, basque, cider, cider house, egoitz zapiainComment

In the Reno Gazette-Journal

In the Reno Gazette-Journal

Guest UserJanuary 31, 2013pintxo, published, recipe, reno, reno gazette journal Comments

A Copa Con...Josu Casal

Guest UserJanuary 29, 2013a copa con, donosti, josu casal, san sebastián, tamborrada, traditionComment

The Tamborrada

Guest UserJanuary 27, 2013donosti, san sebastian, tamborrada Comments

Guest Post : Salmorejo

Guest UserJanuary 25, 2013Lauren Aloise, guest post, salmorejo, spain Comments

A Copa Con...Xabier de la Maza

Guest UserJanuary 22, 2013copa con, tortilla, tuesday, xabier de la mazaComment

How The Spanish Gin Tonic Won Me Over

Guest UserJanuary 16, 2013cocktail, culinary, culture, drinks, gin, gintonic, spain Comments

On Butter and Eggs

philosophicalGuest UserJanuary 10, 2013produce, spain Comments

New Year's Resolutions and Tuesdays

Guest UserJanuary 7, 20132013, tuesday Comments

365 Tuesdays

Guest UserJanuary 1, 2013365cities, centro, chestnuts, donosti, plaza de gipuzkoa, traditionComment

365 Tuesdays

Guest UserDecember 25, 2012365cities, santo tomas, talo, tradition, txistorra Comment

All About Jamón

Guest UserDecember 20, 20125jotas, cata, ham, ibérico, jabugo, jamón Comments

365 Tuesdays

Guest UserDecember 18, 2012365cities, borda berri, donosti, pintxo, restaurant, san sebastianComment

In the New York Times

In the New York Times

Guest UserDecember 16, 2012dessert, new york times, recipe Comment