The search ends here.
This is my favorite kind of post: when a beloved food has been perfected and I get to share it with you. The chocolate chip cookie, for all its simplicity, is a difficult one to nail. I would venture to say the chocolate chip cookie is probably featured in more bad recipes than any other food. But here we have an amazing cookie: crunchy around the outside, chewy in the middle, with a crisp crust whether you eat it out of the oven or two days later. There are subtle hints of toffee; the chocolate is not an intrusive chip but a layer of cocoa heaven.
But enough-- here it is:
please email martikilpatrick at gmail dot com for the recipe