For me, some mornings Honey Bunches of Oats just don't cut it. Then, I usually eat an apple. But sometimes that doesn't cut it either. That's when I get out the big guns. And these, my friends, do indeed qualify.
Generally, I just whip up Southern Living's Buttermilk Pancakes, but with the last of the strawberry crop flooding the market, it seemed like a good idea to take these buttermilk pancakes to a new level. The addition of strawberry puree gives an overall strawberry flavor as well as a light pink coloring, and then the diced strawberries add that chunky goodness that I require in almost all foods I consume.
1 c flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
1 tsp cinnamon
1 /2 c buttermilk
1/8 c veg oil
1/2 c strawberry puree
1/2 c diced strawberry
combine dry ingredients, stirring well.
combine eggs, buttermilk, water, oil, and strawberry puree in a bowl, then add to flour mixture. add the diced strawberries. don't stir it a lot; just until mixed.
cook pancakes until the tops bubble, then flip.