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Blank Palate
Food & Life in the Basque Country
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pintxo astearteak (tapa tuesdays)

 

 

astelena:::solomillo a la pobre (sirloin steak sprinkled with sea salt, served with crispy potatoes, a quail egg, and a pimento del piquillo sauce)

Marti KilpatrickOctober 26, 2010astelena, donostia, pintxo, restaurant, san sebastián, tapa1 Comment
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una charla with the world's greatest chefs

Marti KilpatrickOctober 27, 2010a fuego negro, akelarre, arzak, azurmendi, basque, berasategui, chefs, mugaritz, subijana2 Comments
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why basque chefs are special

Marti KilpatrickOctober 25, 2010basque, chefs
 
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