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Tastes and Stories from Spain
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pintxo astearteak (tapa tuesdays)

a fuego negro:::paloma, tiro, PUM! (pidgeon breast with beet juice "blood", a rice paper comic PUM! and a licorice flavored "bullet")

Guest UserNovember 2, 2010a fuego negro, donostia, pintxo, restaurant, san sebastián, tapa2 Comments
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croquetas de jamón

recipeGuest UserNovember 5, 2010appetizer, diy, savory, spain, recipe2 Comments
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huesos de santo

Guest UserOctober 31, 2010dessert, spain, tradition
 
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