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Tastes and Stories from Spain
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pintxo astearteak (tapa tuesdays)

bar haizea:: pudín de pimientos del piquillo (a custard made with the distinctive red pimiento del piquillo, topped with a touch of mayonnaise on toast)

Guest UserJanuary 11, 2011donostia, haizea, pintxo, rrestaurant, san sebastián, tapaComment
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sirimiri season

Guest UserJanuary 13, 2011país vasco
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ni neu

Guest UserJanuary 8, 2011aduriz, basque, donostia, ni neu, restaurant, san sebastián
 
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