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Tastes and Stories from Spain
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the holy trinity

In Louisiana, it's pepper, onion, and celery. In País Vasco, it's walnuts, freshly shelled, sheep's milk cheese, and quince or apple paste.

Nueces, queso Idiazabal, y membrillo. Y ya está.

Best dessert ever?

Guest UserOctober 23, 2011basque, dessert, gastronomy, traditionComment
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pintxo astearteak (tapa tuesdays)

Guest UserOctober 25, 2011casa senra, donostia, pintxo, restaurant, san sebastián, tapa
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tuna breakdown

Guest UserOctober 20, 2011basque country, fish, gastronomy, kitchen
 
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