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Tastes and Stories from Spain
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pintxo astearteak (tapa tuesdays)

 

a fuego negro:::rosbif, mostaza, pimento asado (a slab of red pepper meringue topped with diced raw beef, dotted with whole grain mustard)

Calle 31 de Agosto, 31 ::: Donosti-San Sebastián 

Guest UserFebruary 8, 2011a fuego negro, donostia, pintxo, restaurant, san sebastián, tapaComment
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squid ink pasta with cígalas

Guest UserFebruary 10, 2011recipe, savory, spain
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why there are no foodies in europe

philosophicalGuest UserFebruary 6, 2011USA, gastronomy, spain
 
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