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Food & Life in the Basque Country
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pintxo astearteak (tapa tuesdays)

astelena:::carpaccio de buey (raw, thinly sliced beef, topped with a mustard vinaigrette, giant capers, sharp cheese and dressed salad)

Plaza Constitución, 1::Donostia-San Sebastián.

Marti KilpatrickApril 19, 2011astelena, donostia, parte vieja, pintxo, san sebastián, tapaComment
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cooking los clásicos: costrada

Marti KilpatrickApril 21, 2011basque, entree, navarra, recetas clásicas, recipe, savory, spain3 Comments
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restaurants + tennis players

Marti KilpatrickApril 18, 2011gastronomy, news, spain
 
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