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Food & Life in the Basque Country
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pintxo astearteak (tapa tuesdays)

astelena:::txipirones a la plancha (grilled calamari served with caramelized onions, balsamic, a sweet jam and a pimento del piquillo sauce)

Plaza Constitución, 1::Donostia-San Sebastián.

Marti KilpatrickApril 5, 2011astelena, donostia, parte vieja, pintxo, restaurant, san sebastián, tapa2 Comments
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the tigre

Marti KilpatrickApril 6, 2011appetizer, país vasco, pintxo, spain, tapa, tradition2 Comments
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dinner+wine in the parte vieja

Marti KilpatrickApril 3, 2011basque, donostia, navarra, país vasco, tasting, wine
 
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