A company party in Basque Country? No deli trays here. Not with two BasqueStages at the helm.
And instead of cold meat and stale doughnuts, you get kokotxas al pilpil, fish soup bursting with fresh mariscos, and sous-vide veal cheek.
In case you're wondering, I count my blessings every night. Before I fall asleep in a pintxo and Rioja induced coma.