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Tastes and Stories from Spain
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pintxo astearteak (tapa tuesdays)

gran sol:::foie y queso caramelizado con vinagreta de mosto reducido(a bit of foie topped with crunch cheese mouse, drizzled with a mosto-mustard seed syrup)

Calle San Pedro, 65::Hondarribia

Guest UserJune 14, 2011daytrip, gran sol, hondarribia, pintxo, restaurant, tapa5 Comments
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maison adam: st jean de luz, france

Guest UserJune 16, 2011daytrip, france, gastronomy, st jean de luz, sweet4 Comments
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paradise.

Guest UserJune 12, 2011basque country, bizkaya, daytrip
 
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