365 Tuesdays

Bread at Frutategia Baratze

We've arrived to the end of The Loaf, San Sebastián's first-ever pop-up bakery, and maybe you're wondering what the heck you're gonna do about bread.  Well, there's always the typical spot on Calle Mayor, but if you're looking for something more you'll find it at Frutategia Baratze. This tiny fruit shop has a big plastic thing in front in the mornings, full of bread. The bread is rustic bread from the caserío Barroeta in Ezkio-Itsaso, outside of Zumarraga, and it's the kind of bread that lasts for days and makes you go 'wow, that looks good.'  

2.50 a loaf
General Etxague 2 Behea