Hello, cheese of my dreams.
This is Torta de Barros, it's sold in Zaporejai, and you need it NOW.
And that's it. Okay, I'm kidding, but for real...trust. This cheese is as creamy as any Camembert but without the strong touch that some find disagreeable. This raw sheep's milk cheese matures for 60 days in Badajóz, and it's won plenty of important awards.
Which you won't care a thing about once you taste it.
Part of 365cities project.