There was a small bar in Gros that had really good food, way better than it should have had. But then suddenly it didn't. Turns out its chef, Aleks Villegas Llamas, had moved on to another kitchen. This young chef worked in the kitchen of Astelena until this past Sunday, where he had also brough his famous confit chicken wing, a creation of his own and his favorite plate. He's a cook I will follow wherever he goes (and, poor me, he's starting at Mugaritz this month).
Part of the 365 Cities project.