One of the best pintxos in one of the best bars of San Sebastián, Hidalgo 56. It's notable for a lot of reasons: the bar, full of classic pintxos like ensaladilla rusa and unique pintxos like the cheese cream with pesto; the hot pintxos from the kitchen; and the emphasis on quality of raw product. And here it's not just lip service. It's for real. The must-order is the volcano of morcilla (blood sausage), studded with raisins and served next to apple puree. Perfectly balanced.
Part of the 365 Cities project.