A dish with a permanent spot on the menu of the number 8 restaurant in the world has to be good. However, there are some dishes that are better than others.
Enter: the cromlech. One of Elena Arzak's favorite dishes, it's made with a manioc flour dough, fried, filled with foie cream and caramelized onions. I wish I knew more of its secret, but all I know is that it's a plate I wish would never end.
Avenida del Alcalde José Elosegi, 273. Donostia | ☏ 943 28 55 93
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