pintxo astearteak (tapa tuesdays)
la cuchara de san telmo:::pulpo a la brasa (grilled octopus with couscous)
Calle 31 de agosto, 31 ::Donostia-San Sebastián
It's been a looooong time since I had frequented this place. Why go when Borda Berri is doing virtually the same style of cooking, with nicer waitstaff and a less ridiculously crowded bar? But I am happy to report that everything we ordered was pretty delicious, especially this octopus. Charred, tender and flavorful. Yum.