Happy Tuesday...Tapa Tuesday, that is! What better way to usher in the first day of spring than a pintxo that is HAPPENING NOW. At Casa Urola you can have your own mini calçotada thanks to the seasonal pintxo currently in rotation. It consists of three delightful little grilled calçots, sprinkled with flaky salt and served aside a smear of romesco sauce and alioli. Just perfect.
calçots con romesco : casa urola, calle fermín calbeton, 20
Tips on how to make your own at home, here.