BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

grape jelly

Guest UserDecember 9, 2008Comment

tomato sauce? yawn.

Guest UserNovember 22, 2008entree, savoryComment

the chocolate chip cookie.

Guest UserNovember 20, 2008 Comment

Lily Confit: un recuerdo

Guest UserNovember 11, 2008appetizerComment

i hate coleslaw.

Guest UserOctober 30, 2008Comment

tomato bruschetta

Guest UserOctober 1, 2008Comment

the one, the only...macaroni

Guest UserSeptember 9, 2008 Comments

Caramelized Onion Bruschetta

Guest UserSeptember 3, 2008appetizer, savory, vegetarianComment

party corn

Guest UserAugust 29, 2008savory, vegetarianComment

the essential travel accessory

Guest UserAugust 26, 2008Comment

roasted feta

Guest UserAugust 22, 2008appetizer, savory, vegetarianComment

Things You can Do When You Raise Chickens

Guest UserAugust 19, 2008Comment

it's not summer without succotash

Guest UserJuly 15, 2008entree, savoryComment

top three nuts.

Guest UserJune 1, 2008Comment

onion-endive flatbread

Guest UserMay 25, 2008entree, savory Comments

basic chicken salad

Guest UserMay 16, 2008entree, meat Comment

strawberry buttermilk pancakes

Guest UserMay 13, 2008breakfast Comment

pimento cheese

Guest UserMay 10, 2008 Comments

black beans

Guest UserMay 8, 2008entreeComment

late night thoughts and theories at blankpalate

Guest UserMay 6, 2008Comment