BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

piment d'espelette

Guest UserJuly 24, 2009Comment

the staple salsa

Guest UserJuly 1, 2009appetizer, savory, vegetarianComment

pea ravioli

Guest UserJune 23, 2009entree, savory, vegetarianComment

porcini e mozzarella

Guest UserJune 15, 2009Comment

how to make chicken and impress people

Guest UserJune 6, 2009entree, garden, savory Comment

tea for two

Guest UserMay 29, 2009Comment

roasted chickpeas, or, the perfect supper

Guest UserMay 5, 2009 Comments

zucchini-carrot muffins

Guest UserApril 28, 2009sweetComment

penne with prosciutto and peas

Guest UserApril 15, 2009entree, garden, savory Comments

slowest food

Guest UserApril 13, 2009Comment

mint simple syrup

Guest UserApril 7, 2009Comment

a mutt of a meal

Guest UserApril 2, 2009 Comment

the ultimate irish lunch

Guest UserMarch 16, 2009entree, savoryComment

leek pizza

Guest UserMarch 14, 2009entree, savoryComment

vegetarian chili

Guest UserMarch 12, 2009savoryComment

bread pudding a la snickers

Guest UserFebruary 28, 2009chocolate, dessert, sweet Comment

meyer lemons, preserved

Guest UserJanuary 30, 2009 Comments

diy ricotta

Guest UserJanuary 11, 2009diy Comment

golden beet salad

Guest UserJanuary 9, 2009savory, vegetarian Comment

coconut marshmallows

Guest UserDecember 11, 2008dessert, sweet Comments