BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

pumpkin chocolate-chip cookies: a series

Guest UserOctober 4, 2009Comment

all that remains.

Guest UserOctober 1, 2009Comment

summer vegetable pasta salad: recipe salvage

Guest UserSeptember 5, 2009Comment

muscadine sorbet

Guest UserAugust 31, 2009 Comment

puerco pibil

Guest UserAugust 5, 2009 Comment

cheddar and black pepper gougeres

Guest UserAugust 1, 2009appetizerComment

a boiled dinner party

Guest UserJuly 29, 2009Comment

piment d'espelette

Guest UserJuly 24, 2009Comment

the staple salsa

Guest UserJuly 1, 2009appetizer, savory, vegetarianComment

pea ravioli

Guest UserJune 23, 2009entree, savory, vegetarianComment

porcini e mozzarella

Guest UserJune 15, 2009Comment

how to make chicken and impress people

Guest UserJune 6, 2009entree, garden, savory Comment

tea for two

Guest UserMay 29, 2009Comment

roasted chickpeas, or, the perfect supper

Guest UserMay 5, 2009 Comments

zucchini-carrot muffins

Guest UserApril 28, 2009sweetComment

penne with prosciutto and peas

Guest UserApril 15, 2009entree, garden, savory Comments

slowest food

Guest UserApril 13, 2009Comment

mint simple syrup

Guest UserApril 7, 2009Comment

a mutt of a meal

Guest UserApril 2, 2009 Comment

the ultimate irish lunch

Guest UserMarch 16, 2009entree, savoryComment