BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

gruyere-walnut crisps

Guest UserFebruary 1, 2010appetizer, vegetarianComment

adios, el bullí

Guest UserJanuary 27, 2010Comment

calas classiques

Guest UserJanuary 20, 2010Comment

Prune, cherry, and apricot frangipane tart

Guest UserJanuary 9, 2010 Comment

one hundred year old gumbo

Guest UserNovember 24, 2009entree, savory, soupComment

the buckley thanksgiving menu

Guest UserNovember 24, 2009Comment

butternut squash soup with curried parsnip

Guest UserNovember 18, 2009savory, soup, vegetarian Comment

apple walnut butter cake

Guest UserNovember 6, 2009Comment

tomate frito

spanish cuisine, recipeGuest UserOctober 21, 2009recipes, recipe, spanish recipesComment

brown butter sage pasta

Guest UserOctober 12, 2009entree, vegetarianComment

a dinner summary:: restaurante akelarre, san sebastian, spain

Guest UserOctober 9, 2009 Comment

gourmet magazine folds

Guest UserOctober 7, 2009 Comments

how to make instant coffee

Guest UserOctober 6, 2009Comment

pumpkin chocolate-chip cookies: a series

Guest UserOctober 4, 2009Comment

all that remains.

Guest UserOctober 1, 2009Comment

summer vegetable pasta salad: recipe salvage

Guest UserSeptember 5, 2009Comment

muscadine sorbet

Guest UserAugust 31, 2009 Comment

puerco pibil

Guest UserAugust 5, 2009 Comment

cheddar and black pepper gougeres

Guest UserAugust 1, 2009appetizerComment

a boiled dinner party

Guest UserJuly 29, 2009Comment