BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

goat cheese and breakfast

Guest UserJune 8, 2010Comment

vin d'orange

Guest UserApril 30, 2010Comment

chocolate whiskey cake

Guest UserApril 28, 2010 Comments

fava bean mash

Guest UserApril 22, 2010appetizer, spring, vegetarianComment

pork sandwich

Guest UserMarch 26, 2010 Comments

variation: another easy warm winter salad

Guest UserMarch 19, 2010Comment

warm winter salad

Guest UserFebruary 8, 2010Comment

gruyere-walnut crisps

Guest UserFebruary 1, 2010appetizer, vegetarianComment

adios, el bullí

Guest UserJanuary 27, 2010Comment

calas classiques

Guest UserJanuary 20, 2010Comment

Prune, cherry, and apricot frangipane tart

Guest UserJanuary 9, 2010 Comment

one hundred year old gumbo

Guest UserNovember 24, 2009entree, savory, soupComment

the buckley thanksgiving menu

Guest UserNovember 24, 2009Comment

butternut squash soup with curried parsnip

Guest UserNovember 18, 2009savory, soup, vegetarian Comment

apple walnut butter cake

Guest UserNovember 6, 2009Comment

tomate frito

spanish cuisine, recipeGuest UserOctober 21, 2009recipes, recipe, spanish recipesComment

brown butter sage pasta

Guest UserOctober 12, 2009entree, vegetarianComment

a dinner summary:: restaurante akelarre, san sebastian, spain

Guest UserOctober 9, 2009 Comment

gourmet magazine folds

Guest UserOctober 7, 2009 Comments

how to make instant coffee

Guest UserOctober 6, 2009Comment