BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

pan de cádiz

Guest UserDecember 25, 2010spain, traditionComment

don't stand under the muérdago

Guest UserDecember 24, 2010spain, traditionComment

festival de santo tomás: donostia, país vasco

Guest UserDecember 23, 2010donostia, fiesta, san sebastián, spain, traditionComment

vamos: bilbao, arena

Guest UserDecember 22, 2010bilbao, tennisComment

pintxo astearteak (tapa tuesdays)

Guest UserDecember 21, 2010bar alex, donostia, pintxo, restaurant, san sebastián, tapa Comment

pintxoak etxean: quail eggs on potato coins

Guest UserDecember 19, 2010appetizer, pintxoak etxean, recipe, spainComment

santa lucía: zumarraga, basque country

Guest UserDecember 14, 2010basque, daytrip, país vasco, recipe, tradition Comments

pintxo astearteak (tapa tuesdays)

Guest UserDecember 14, 2010donostia, pintxo, restaurant, san marcial, san sebastián, tapaComment

otegi ardoak: tolosa, gipuzkoa

Guest UserDecember 12, 2010artisan, basque, daytrip, país vasco, tolosa Comments

the milk machine

Guest UserDecember 9, 2010donostia, san sebastián Comments

christmas in donosti

Guest UserDecember 6, 2010donostia, san sebastián Comment

pasteles beatriz: pamplona, navarra

Guest UserDecember 4, 2010artisan, daytrip, dessert, navarra, pamplona, spain Comment

the neighborhood taberna

Guest UserDecember 2, 2010basque, donostia Comments

pintxo astearteak (tapa tuesdays)

Guest UserNovember 30, 2010basque, donostia, hikamika, pintxo, restaurant, san sebastián, tapaComment

pa amb tomàquet (madrid v. barcelona)

Guest UserNovember 29, 2010appetizer, cataluña, recipe, spain Comments

interview with athena thickstun, winner of basquestage

Guest UserNovember 27, 2010berasategui, chefs, gastronomy, newsComment

gastronomika in numbers + quotes

Guest UserNovember 26, 2010chefs, donostia, gastronomy, news, san sebastián Comment

interview with tracy chang, winner of basquestage

Guest UserNovember 24, 2010berasategui, chefs, gastronomy, news Comment

pintxo astearteak (tapa tuesdays)

Guest UserNovember 23, 2010Comment

gastronomika begins!

Guest UserNovember 22, 2010chefs, gastronomy, news, spain Comments