REcipes
BY COURSE
Breakfast
- bagels
- cappuccino chocolate chip muffins
- zucchini carrot muffins
- croissant aux amandes
- galette bressane
- sweet potato cinnamon rolls
Pintxos & Tapas
- the gilda
- anchovy-fennel toasts
- calçots
- chorizo a la sidra
- fava bean mash
- onion-endive flatbread
- pa amb tomaquet
- quail eggs on potato coins
- queso fundido (in Spain)
- roasted chickpeas
- roasted feta
- spring potato salad
- talo
- tomato bruschetta
Soups & Salads & Smaller Things
- butternut squash soup with curried parsnip
- basic chicken salad
- party corn
- one hundred year old gumbo
- macaroni & cheese
- pimento cheese
- pochas viudas
- pork leftover sandwich
- salmorejo
- sopa de ajo
- summer vegetable pasta salad
- vegetarian chili
- warm winter lentil salad
Mains
- black beans
- costrada
- leek pizza
- pizza with caramelized onion sauce, chicken, and goat cheese
- menestra de verduras
- paella
- patatas a la riojana
- penne with prosciutto and peas
- puerco pibil
- savory gouda-pear-bacon bread pudding
- squid ink pasta with cigalas
- stuffed piquillo peppers with camembert sauce
- zucchini ribbon risotto
Etc
- the perfect hard boiled egg
- homemade goat cheese
- pickled guindillas
- preserved lemons
- sun-dried tomatoes
- tomate frito
- tomato marmalade
Desserts & Baked Goods
- apple walnut butter cake
- apricot tart
- banana pudding (in Spain)
- bread pudding a la Snickers
- the best classic brownie
- coconut marshmallows
- the best chocolate chip cookie
- lemon basil cookies
- peanut butter cookies (4 ingredients)
- carrot cupcakes
- mamia
- strawberry shortcakes