perks. basque style.

A company party in Basque Country? No deli trays here. Not with two BasqueStages at the helm.

And especially not when you work with a triumvirate of really cool, and very Basque, companies. Instead of the flourescent lit office, you get a txoko, or gastronomic society.

And instead of cold meat and stale doughnuts, you get kokotxas al pilpil, fish soup bursting with fresh mariscos, and sous-vide veal cheek.

In case you're wondering, I count my blessings every night. Before I fall asleep in a pintxo and Rioja induced coma.