pintxo astearteak (tapa tuesdays)

a fuego negro::

Today I present you all with an incredibly beautiful and enlightening video that details the magic at the Guiri's favorite pintxo bar.  Watch in awe as they cryovac pig's ears, squirt vermouth into olives, and freeze dry garlic flavored liquid into the shape of garlic! Makes you hungry (or something).

PLATOS from anna ormrod on Vimeo.