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Tastes and Stories from Spain
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365 tuesdays

Zeruko is known for its wide range of pintxos, both from the kitchen and on the bar. One of the best is the squid hamburger. Pieces of chopped squid, shaped into a patty and sauteed until golden, topped with a spongy squid ink "cake" a la Adriá. Watch out for the wasabi...

Part of the 365cities project.

Guest UserJuly 31, 2012parte vieja, pintxo, san sebastian, tapa, zerukoComment
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how to: the perfect paella

Guest UserAugust 2, 2012ataun, entree, paella, recetas clásicas, recipe, savory, spain, valencia4 Comments
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