Pintxo Astearteak (Tapa Tuesdays)
There are a lot of mini burgers in pintxo land, but this one is special. It's called hamburguesa chicha, and it's made with fresh ground spiced pork meat, basically a chorizo burger. Perched on its artisan brioche. it is super juicy and brings to mind freshly packed pork sausage.
Fermin Calbeton Kalea, 20 (La Parte Vieja)
+34 943 44 13 71