BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

el spaetzle de julia

Guest UserSeptember 15, 2010 Comments

hello to san sebastián

Guest UserSeptember 13, 2010 Comments

goodbye...again

Guest UserSeptember 10, 2010Comment

lo bueno y lo malo

Guest UserSeptember 7, 2010 Comment

rosemary olive oil crackers

Guest UserAugust 28, 2010 Comments

the gilda

recipeGuest UserAugust 11, 2010appetizer, guindilla, país vasco, spain Comments

white summer sangria

Guest UserAugust 3, 2010 Comments

summer tomatoes + yves klein

Guest UserAugust 1, 2010 Comments

only in new orleans: Boucherie

Guest UserJuly 24, 2010Comment

poached salmon + crepes de blé noir

Guest UserJuly 21, 2010 Comments

say no to ugly cookies: curry coriander

Guest UserJuly 1, 2010Comment

farmer's market salad with feta mousseline

Guest UserJune 20, 2010Comment

goat cheese and breakfast

Guest UserJune 8, 2010Comment

vin d'orange

Guest UserApril 30, 2010Comment

chocolate whiskey cake

Guest UserApril 28, 2010 Comments

fava bean mash

Guest UserApril 22, 2010appetizer, spring, vegetarianComment

pork sandwich

Guest UserMarch 26, 2010 Comments

variation: another easy warm winter salad

Guest UserMarch 19, 2010Comment

warm winter salad

Guest UserFebruary 8, 2010Comment