BLOG — Blank Palate

Everything you need to know about San Sebastián, Basque Country and Spain.

the neighborhood taberna

Guest UserDecember 2, 2010basque, donostia Comments

pintxo astearteak (tapa tuesdays)

Guest UserNovember 30, 2010basque, donostia, hikamika, pintxo, restaurant, san sebastián, tapaComment

pa amb tomàquet (madrid v. barcelona)

Guest UserNovember 29, 2010appetizer, cataluña, recipe, spain Comments

interview with athena thickstun, winner of basquestage

Guest UserNovember 27, 2010berasategui, chefs, gastronomy, newsComment

gastronomika in numbers + quotes

Guest UserNovember 26, 2010chefs, donostia, gastronomy, news, san sebastián Comment

interview with tracy chang, winner of basquestage

Guest UserNovember 24, 2010berasategui, chefs, gastronomy, news Comment

pintxo astearteak (tapa tuesdays)

Guest UserNovember 23, 2010Comment

gastronomika begins!

Guest UserNovember 22, 2010chefs, gastronomy, news, spain Comments

la feria de la alubia: tolosa, basque country

Guest UserNovember 21, 2010daytrip, fiesta, país vasco, spain, tolosa, tradition Comments

pochas viudas

Guest UserNovember 21, 2010recetas clásicas, recipe, savory Comments

donosti news: gastronomika y iñigo peña

Guest UserNovember 19, 2010arzak, berasategui, chefs, donostia, narru, san sebastián, subijanaComment

the New Yorker food issue-mosca's: new orleans, louisiana

Guest UserNovember 17, 2010USA, mosca's, new orleans, restaurant Comment

pintxo astearteak (tapa tuesdays)

Guest UserNovember 16, 2010a fuego negro, donostia, pintxo, san sebastián, tapa Comments

patatas a la riojana

Guest UserNovember 13, 2010entree, la rioja, recipe, spain Comments

eating in bilbao

Guest UserNovember 11, 2010bilbao, bitoque de albia, daytrip, pintxo, restaurant, tapa Comments

pintxo astearteak (tapa tuesdays)

Guest UserNovember 9, 2010donostia, mil catas, pintxo, restaurant, san sebastián, tapaComment

happiness is a good bar.

Guest UserNovember 6, 2010donostia, san sebastián, zeruko Comment

croquetas de jamón

recipeGuest UserNovember 5, 2010appetizer, diy, savory, spain, recipe Comments

pintxo astearteak (tapa tuesdays)

Guest UserNovember 2, 2010a fuego negro, donostia, pintxo, restaurant, san sebastián, tapa Comments

huesos de santo

Guest UserOctober 31, 2010dessert, spain, tradition Comment